Guest ratings (TrustYou)
- Cuisine96.77
- Service & logistics97.70
- Event consulting97.42
from 31 guest reviews
Cuisine
Memorability No. 1
Our in-house kitchen brigade delights clients and their guests time and again — creative, efficient, with love for detail.
Why our kitchen
Three proof points
Efficiency you can taste
«500 plates on the table piping hot in 20 minutes — even while three different entrecôtes are being carved à la minute in parallel.»
Example: our signature Wine & Dine «Steak & Wine».
The team
A young team, average age 30 to 35 — six permanent staff plus casuals. The atmosphere in the kitchen is exceptional. And you can taste it.
Signature
Bento lunch — seminar catering, rethought
Since January we have been serving our bento-box lunch concept in the newly renovated Ampère Lounge — for seminars of up to 20 people, with around six different fillings. Individually portioned, elegant, hygienic, with minimal food waste. Where others rely on a buffet, we bring every portion fresh and individually to the table.
Signature
Our oil comes from Andalusia and Greece
Since January we cook almost exclusively with extra virgin olive oil — with two single-variety oils: La Biodiversa from Andalusia and amfora from Greece. Where refined oil would do elsewhere, we choose single-variety extra virgin olive oil. It is part of our deliberate, step-by-step move towards Mediterranean cuisine.
Love for detail
Quality shows in the small things
With us, every plate is an experience — whether amuse-bouche, starter, main course or dessert. Because quality shows in the small things as well as the big ones.
Ready for a menu your guests will remember?
Tell us about your event — or run the numbers yourself.