Guest ratings (TrustYou)
- Cuisine96.77
- Service & logistics97.70
- Event consulting97.42
from 31 guest reviews
Cuisine
Memorability No. 1
Our in-house kitchen brigade delights clients and their guests time and again — creative, efficient, with love for detail.
Why our kitchen
Three proof points
Efficiency you can taste
«500 plates on the table piping hot in 20 minutes — even while three different entrecôtes are being carved à la minute in parallel.»
Example: our signature Wine & Dine «Steak & Wine».
The team
A young team, average age 30 to 35 — six permanent staff plus casuals. The atmosphere in the kitchen is exceptional. And you can taste it.
Our menu
All dishes and wines for your event, straight from our current menu, with labels for vegetarian, vegan and the main allergens.
Individual formats:
Seminar up to 20 people – Single day:
Seminar from 21 people – Single day:
Signature
Bento lunch — seminar catering, rethought
Since January 2026 we have been serving our bento-box lunch concept in the newly renovated Ampère Lounge — for seminars of up to 20 people, with around six different fillings. Individually portioned, elegant, hygienic, with minimal food waste. Where others rely on a buffet, we bring every portion fresh and individually to the table.
Signature
Our oil comes from Andalusia and Greece
Since January 2026 we cook almost exclusively with extra virgin olive oil — with two single-variety oils: La Biodiversa from Andalusia and amfora from Greece. Where refined oil would do elsewhere, we choose single-variety extra virgin olive oil. It is part of our deliberate, step-by-step move towards Mediterranean cuisine.
Love for detail
Quality shows in the small things
With us, every plate is an experience — whether amuse-bouche, starter, main course or dessert. Because quality shows in the small things as well as the big ones.
Ready for a menu your guests will remember?
Tell us about your event — or run the numbers yourself.